Our restaurant serves Vietnamese beef noodle soup (Pho or Pot Au Feu), freshly baked baguette sandwiches with Vietnamese cold cuts or marinated meats in special Vietnamese flavored sauces and recipe, Vietnamese vermicelli dishes, fruit drink from organic certified tea, and gourmet coffee. During weekends, we may introduce special Vietnamese traditional dishes and desserts that have become internationally famous in world major cities.
About Our food
Vietnamese food combines a wealth of culinary traditions, colorful flavors, and fresh ingredients in a harmonic way. Acclaimed for its harmonious blend of tart, sweet, briny, and spicy flavors, every meal narrates a tale of ethnic multiplicity and place-specific distinctiveness. This is best demonstrated by pho, a fragrant noodle soup with tender meat or chicken that has an intricate broth and fragrant herbs.
Vietnam's blend of flavors is best shown by the banh mi, a French-inspired sandwich made of a crusty baguette stuffed with flavorful meats, pickled veggies, and fresh herbs. Emphasizing texture and simplicity, the country's fresh spring rolls are packed with shrimp, herbs, and vermicelli noodles wrapped in delicate rice paper.
Vietnamese food is delicious, whether you prefer the delicate sweetness of Ca Phe Trung (Vietnamese egg coffee) or the fiery kick of Bun Bo Hue.
